Main Course (Veg)

$11.99
Jeera Aloo – Classic Indian Potato Dish
$12.99
Aloo Matar – Potato & Green Pea Curry
Methi Matar Malai – Creamy Peas with Fenugreek

Bhindi Masala – Okra with Onions, Tomatoes & Spices

Bhindi Masala at Ginger Fusion and Bar in Lynden, Washington, features okra sautéed with onions, tomatoes, and spices. The dish brings together the natural flavor of okra with the savory taste of onions, the brightness of tomatoes, and a seasoned finish. It is listed on the restaurant’s vegetarian main-course menu, making it a simple choice for guests looking for a vegetable-based Indian-style dish.
Chana Masala – Chickpeas with Indian-Style Spices

$13.99
Yellow lentils slow-cooked to perfection and tempered with cumin, garlic, and aromatic spices. A comforting Indian staple.
Spiced chickpea curry served with fluffy fried bhature bread.
Paneer cubes cooked in a creamy spinach sauce.
Soft vegetables and paneer dumplings served in a rich, creamy sauce.
$17.99
Potatoes and cauliflower cooked with traditional spices.